Friday, May 31, 2013

Get Down and Dirty with the Super Greek Pita!

Our Stillwater, OK location takes an in-depth look at the Super Greek Pita.  So take a seat and give us your attention, the only guarantee we can make is you'll be hungry later.

Friday, May 24, 2013

Pita Pit debuts Delicious New Pita!

The 1/2 Gyro and 1/2 Souvlaki combination makes the Super Pita and the best news is, it's in the Pita Pit nearest you.

Wednesday, May 15, 2013

Pita Pit opens in St. Louis!

Special Pita Pit welcome to Jordan Martin, our newest franchisee who opened his doors in St. Louis on 6120 Delmar Street! Stop in, say hi, grab a pita. 


Friday, May 10, 2013

Pita Pit featured in the St. Louis Business Journal

Pita Pit was recently featured in the St. Louis Business Journal in an article titled, "Pita Pit opens in Loop, eyes future growth."  For the entire article click here or begin below.

Pita Pit opens in Loop, eyes future growth
By: E.B. Solomont

Canadian restaurant chain Pita Pit opened a new franchise store in the Delmar Loop, as it eyes an expansion of up to 20 more stores in the area in the next five years.

Located at 6120 Delmar Blvd., Pita Pit serves pita sandwiches and opened May 6, said owner Jordan Martin, a 24-year-old St. Louis native who opened the franchise. Martin said he discovered Pita Pit while visiting his girlfriend at George Washington University. (He graduated from Temple University in Philadelphia, where he was a linebacker for the Temple Owls.) “Every time I went in, it was jam packed,” he said.


It is the third Pita Pit location in St. Louis, along with stores in downtown St. Louis,opened in 2011 by franchisee Ketan Patel, and Edwardsville, opened last year by franchisee Jim Hettler.

Friday, May 3, 2013

Pita Pit featured in Nation's Restaurant News

Pita Pit was recently featured in The Nation's Restaurant News in an article titled, "Chains get closer to consumers with integrated social, local mobile platforms."  The article focuses on how social and mobile platforms play a vital role in consumer engagement and interaction. In the article, Nick discusses the different social platforms that are being practiced today and how they should be used to connect with the consumer. Peter focuses on how Pita Pit implemented the Battle of the Pita Pits and accommodated users through mobile and social outlets.  For the entire article click here or begin below.

Chains get closer to consumers with integrated social, local mobile platforms
By: Mark Brandau

The restaurant industry’s social media marketing efforts have come a long way, but the all-important question coming from the corner office remains the same: “Where is the return on investment?” The answer may literally be close at hand given the growing use of the promotional capabilities enabled by millions of phones with GPS chips, according to marketers exploring the trend of “SoLoMo,” or the convergence of social, local and mobile marketing.