Fresh Thinking, Healthy Eating with Pita Pit

Pita Pit was recently featured on ezCater. Recently data has shown that 40 percent of consumers are likely to visit a restaurant if it offers healthy options, like Pita Pit. At Pita Pit we strive to offer fresh and healthy products made with a healthful focus in mind. Find out how we partnered with nutrition analysis company Healthy Dining to develop customizable sandwiches in the 300-450 calorie range. Also find out how Pita Pit is expanding across the nation and targeting corporate catering.  You can read the article by clicking here, or you can continue below.

“Fresh Thinking, Healthy Eating”

Recent data shows that 40% of consumers are more likely to visit a restaurant if it offers healthy options. In response, many major brands—including Subway and McDonald’s—have added low-calorie selections to their menus. Fast-casual chain Pita Pit takes healthy eating a step further. In 2013, they partnered with nutrition analysis company Healthy Dining to develop customizable pita sandwiches in the 300-450 calorie range. Pita Pit’s ingredients contain no additives or preservatives, and they back up their health-centric brand culture at every store: none of their locations use fryers or convection ovens; everything is grilled. How’s that for forward-thinking food?

Continue reading the article here.

Eat Healthy in 2015 with Pita Pit

Pita Pit was recently featured on WKRG Take 5. Carlos Serrano from Pita Pit was in the WKRG Take 5 studio to talk about how viewers can maintain flavor while eating healthy in the New Year. Carlos went through the six different pitas that Pita Pit offers that are all under 500 calories and how viewers can make similar items at home. Furthermore, Carlos talked about the fun giveaways that they offer to guests and the food truck that they drive around town to bring pitas to customers. 

You can see the entire “Pita Pit: Pita Builds” segment here. 

Keep Your New Year's Resolutions with Pita Pit

Pita Pit was recently featured on News 10 NBC Today – WHEC TVRochester, the segment was titled, “Keeping your New Year’s resolutions to eat healthier.” The video features six pitas less than 500 calories to let fans eat great and watch their weight. Watch as Judy Pennington from Pita Pit walks us through how to make the pitas. You can read the article by clicking here, or you can continue below.

“Keeping your New Year’s resolutions to eat healthier.”

We are in the first full week of 2015 and for those of you who are trying to stick to your resolution to eat healthier, we have some options for you!

Judy Pennington of the Pita Pit joined Rebecca Leclair on News10NBC Today to showcase six new, low-calorie pitas. She also explained how you can build your own and keep your calorie count low. Press play on the video player.

Click here to read the entire article and watch the video. 

Ridgeland's The Township soon will have Pita Pit

Pita Pit were recently featured in an article in The Clarion-Ledger titled, "Ridgeland's The Township soon will have Pita Pit". The article announces that Pita Pit will soon be opening in Ridgeland, and describes the menu items that will be available. You can read the full article by clicking here or you can begin below.

"Ridgeland's The Township soon will have Pita Pit"
By Nell Luter Floyd

The Township at Colony Park in Ridgeland will sport the metro area's second location of Pita Pit.

Maulik Patel, franchisee, opened the metro area's first Pita Pit in November 2013 in a 600-square-foot space at the food court at the Outlets of Mississippi in Pearl.

Patel plans to open the Ridgeland location, which is across from Sombra Mexican Kitchen and in a strip of businesses that include Metropolitan Bank, Super Shakes and Sportique apparel in early March.

Click here to read the entire article.