Thursday, November 15, 2012

Pita Pit Featured in Business News Daily

Pita Pit was featured on Veterans Day on BusinessNewsDaily.com in an article titled, ‘How the Military Prepares Veterans to Start a Business.’ Jack Riggs, CEO of Pita Pit USA shared some insight on how his military training helped prepare him for not only small business but politics as well. After serving as a medical doctor for the U.S. Air Force, Riggs started the first immediate-care facility in Northern Idaho, launching him in to a future of business. He also shared some insight for returning military veterans on how their training with teamwork and the chain of command can assist entrepreneurs get their business started.  Click here for the entire article or begin below.

How the Military Prepares Veterans to Start a Business
By: David Mielach

Jack Riggs
Jack Riggs served as lieutenant governor of Idaho and an Idaho state senator before being named CEO of the restaurant chain Pita Pit in 2006. Riggs, however, says his real business training came as a result of his career in the military.

After serving as a medical doctor in the U.S. Air Force, Riggs transitioned into the world of business by starting the first immediate-care facility in north Idaho, he said.

"In military service, you learn a great deal about systems, communication and discipline," Riggs said. "You also learn about teamwork and chain of command. I definitely used all of those tools when I became a 'business owner' in 1985 – and I have used them since in my political career, as well as now, as CEO of Pita Pit USA."
 


 

Friday, November 9, 2012

Pita Pit Opens in Evansville, IN!

Pita Pit opened its doors on November 5th in Evansville, IN! Stop by 1211 Tutor Lane to say hello and enjoy the newest addition to the Pita family--the Pastrami Pita!


Thursday, November 1, 2012

Pita Pit featured on WNWO Today!

Pita Pit was recently featured on WNWO Today in a segment titled, "Pita Pit comes to Toledo."  The live segment was built from an in-store shoot with Tom and Kate Dake, owner and Steve, who is Tom’s brother-in-law and manager. They shared the wide variety of options including breakfast, fork-style, vegan/vegetarian, and of course classic Greek pita’s. During the segment they also shared the fun idea of voting for the local pita and giving the residents the choice, especially with the upcoming election.  Click here for the entire segment or see below.