Pita Pit was recently featured in Convenience Store News and Petroleum Magazine. The piece looks at how QSR brands expanding with the
convenience store model. Elliott Oil Company opened a new convenience store in
Ottumwa, IA that incorporates Pita Pit. Andrew Woodard, VP of Elliott Oil
Company, discussed the decision to bring Pita Pit into their portfolio and why
Pita Pit is a great opportunity to grow in the convenience store industry. You
can read the article by clicking here, or you can continue below.
By Samantha Oller
When it comes to foodservice, breaking with tradition can be
good—and even offer a more sustained avenue of growth. This is especially true
when it comes to signing with a foodservice franchise, where up-and-coming
brands are focusing on the c-store channel as a fast, more economical way to
get known in the crowded space.
Several factors are driving interest in nontraditional
locations overall, says Aziz Hashim, president and CEO of NRD Holdings LLC, an
Atlanta-based franchisee-sponsored and -managed equity fund. Among those
factors include saturation of traditional sites and the need to find growth
opportunities for mature brands. But for developing brands—those whose
locations number in the hundreds, not thousands—it is especially attractive,
considering the premium on real estate for freestanding locations.
Read the full article here.
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