Pita Pit was recently featured in Nation’s Restaurant News. The article focused on comfort foods that have
taken a healthful turn and included Pita Pit’s Resolution Solution lineup of
six pita-based sandwiches under 500 calories. This includes the popular Philly
Steak Pita. According to Benjamin Drake, vice president of research and
development, the brand wanted to choose one of its most popular offerings to
show customers it could be more healthful. You can read the entire article by
clicking here, or you can continue below.
What is it about winter’s abbreviated days and frigid
temperatures that trigger our cravings for heavy, high-calorie foods at the
very time of year when we’ve just resolved to swear off them? We classify
cheesy-starchy casseroles, rich and meaty stews and gooey hot sandwiches as
comfort foods for a reason: once eaten and inside us, all just seems well.
Fortunately, chefs have succeeded in reducing the negative
nutritional impact of our beloved comfort foods — cherished dishes like
Grandma’s multi-meat, multi-cheese lasagna. They have found that by replacing
meats with vegetables and other lower calorie ingredients they can offer a new
version of an iconic favorite that is both savory and smart. In addition, these
wholesome remakes have led to further experiments with bolder sauces, varied
cooking techniques and artful plate presentations.
Read the full article here.
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