Pita Pit was recently featured on WEAR TV3 in Pensacola. The segment features Pita Pit Pensacola owner, Jeff Bell, making pitas using fresh ingredients and explains
that the location is close to the University of West Florida. The segment also
mentioned that in addition to being open for lunch and dinner every day, Pita Pit is open late night for the students to enjoy healthier alternatives to fast
food. This segment is a great way for viewers to
follow their New Year’s resolutions and realize that they can go out to eat,
find lots of variety and experience a healthy and delicious meal. Click here to see the entire segment.
On the west end of the Target Shopping Center the Pita Pit lets you design your own sandwich or salad using a variety of toppings. They serve lunch and dinner every day. And for the late night munchies they're open past midnight, Monday through Saturday.
Founded in 1995 in Ontario, Canada, The Pita Pit was a fast food restaurant with a new and unique approach. The goal was to offer quality, healthy, fresh food fast. Realizing great success, franchising began across Canada in 1997. Franchising in the United States began in 1999, and Pita Pit Inc. was formed. The first US store opened at Syracuse University and the second near the University of Idaho. In April 2005, Pita Pit Inc. was acquired by Idaho-based Pita Pit USA, Inc.. The Pita Pit concept now boasts 300 stores in North America, and is recognized as No. 1 in its category in Entrepreneur Magazine’s Franchise 500. The Pita Pit connects healthy food with people seeking alternatives to the typical fast food choices. Pita Pit’s motto is “fresh thinking – healthy eating”, and features a menu based on the customer’s choice of grilled meats, fresh vegetables, zesty sauces, and a pita rolled into a unique and convenient package. Pita Pit Inc. is a wholly owned subsidiary of Coeur d'Alene, Idaho-based Pita Pit USA, Inc. For more information about The Pita Pit, visit www.pitapitusa.com.
1 comments:
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