Showing posts with label andrew cook. Show all posts
Showing posts with label andrew cook. Show all posts
Wednesday, October 30, 2013
Pita Pit on WCTV Tallahassee
Pita Pit recently featured on WCTV Tallahassee in a segment titled, "Healthy Eats." Andrew Cook showed the anchors the healthy ingredients that go into some of his pita sandwiches that Pita Pit offers. Andrew discussed how these items can be used as healthy alternatives for fattier game day foods during the football season. The anchors taste tested the sandwiches and were very impress with how good they tasted. Click here for the entire segment.
Labels:
andrew cook,
football season,
fresh thinking,
healthy,
pita pit,
segment,
TV segment,
wctv
Wednesday, August 29, 2012
Pita Pit featured on Tallahasse.com
Pita Pit was recently featured on Tallahassee.com in an article titled, "Pita Pit reopens with energetic new owner." The article talks about Andrew Cook, 25, who reopened Pita Pit in Tallahassee on Friday, August 24, just as the students at the Florida State University returned to the campus. Cook first hear about the Pita Pit opportunity after he graduated from the University of Idaho and opened the location in San Luis Obispo, CA before moving to Tallahassee to take over this new restaurant. Click here for the entire article or begin below.
Pita Pit reopens with energetic new owner
By: Dave Hodges
When opportunity presents itself, Andrew Cook is the kind of guy who is ready to act.
Born and raised in Idaho, Cook, 25, moved to California after graduating from the University of Idaho with a degree in civil engineering. The lure was the chance to get started in business with The Pita Pit restaurant franchise in San Luis Obispo. He did well there and got a year’s management experience in the process.
Cook then heard about an opportunity to reopen the franchise’s location in Tallahassee and build The Pita Pit brand locally. “Once I heard that, I jumped at the opportunity to bring a healthy alternative to fast food to Tallahassee,” he said.
Pita Pit reopens with energetic new owner
By: Dave HodgesWhen opportunity presents itself, Andrew Cook is the kind of guy who is ready to act.
Born and raised in Idaho, Cook, 25, moved to California after graduating from the University of Idaho with a degree in civil engineering. The lure was the chance to get started in business with The Pita Pit restaurant franchise in San Luis Obispo. He did well there and got a year’s management experience in the process.
Cook then heard about an opportunity to reopen the franchise’s location in Tallahassee and build The Pita Pit brand locally. “Once I heard that, I jumped at the opportunity to bring a healthy alternative to fast food to Tallahassee,” he said.
Subscribe to:
Posts (Atom)