Pita Pit reopens with energetic new owner
By: Dave Hodges
When opportunity presents itself, Andrew Cook is the kind of guy who is ready to act.
Born and raised in Idaho, Cook, 25, moved to California after graduating from the University of Idaho with a degree in civil engineering. The lure was the chance to get started in business with The Pita Pit restaurant franchise in San Luis Obispo. He did well there and got a year’s management experience in the process.
Cook then heard about an opportunity to reopen the franchise’s location in Tallahassee and build The Pita Pit brand locally. “Once I heard that, I jumped at the opportunity to bring a healthy alternative to fast food to Tallahassee,” he said.
The franchisor provides franchise for the Pita Pit business idea which includes a promotion strategy and program for the development.
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