Pita Pit were recently featured in an article in the
Montana Standard titled, "Rolling out: Pita Pit expands into Dillon". The article begins with information about Pita Pit opening in Dillon and Franchisee Ashly Cottom's decision to join the brand. Ashly discusses Pita Pit's role in setting up franchise owners for success. You can read the entire article
here or begin below:
"
Rolling out: Pita Pit expands into Dillon"
By Matt Hoffman
Dillon is an outside-the-box market for most-chain restaurants. that's not scaring a company that's betting pitas can envelop the fast-food landscape.
Pita Pit opened in Dillon on Tuesday - the smallest market ever for the international chain with more than 500 locations.
Ashly Cottom is continuing the chain's use of local owner/operators and furthering the trend of young people reviving Dillon's business scene.
"We decided it was a good time, it needed to be now," the 30-year-old owner said.
Click here to read the entire article.
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