Pita Pit were recently featured in an article on
Restaurant Hospitality in an article titled, "Entree salads step into the spotlight". The article is a trend piece about entree salads becoming more popular on the menu. It mentions how Pita Pit offers any of its pita's "Fork-style" to satisfy customers needs. Click
here to read the entire article or check out a snippet below.
"Entree salads step into the spotlight"
By fsvoice
To satisfy customers who are attempting to cut down on carbohydrates or avoid gluten, the Pita Pit offers any of its pita sandwiches "Fork-style" without the pita, says Kevin Sanders, vice president of brand marketing for the Coeur d'Alene, Idaho-based fast-casual chain with 500 restaurants, mostly in Canada and the United States. Each salad is paired with its own unique sauce prepared by nationally branded suppliers.
Just as quests can build their own pita combinations, they also can customize their own salads, choosing from proteins, vegetables and cheese.
"We call it the personalization - you can make the pita exactly the way you want," Sanders says. "It can be light and healthy, or a little bit more decadent, if that is what you are looking for."
Click here to read the entire article.
