Pita Pit Franchise: August 2013

Friday, August 30, 2013

Pita Pit on "News 5 at Noon" CBS Mobile, AL

Pita Pit was recently featured on "News 5 at Noon" CBS Mobile, AL in a segment titled, "News at Noon." For the segment, Carlos demonstrated how to make a Chicken Souvlaki Pita. The segment was extremely interactive and Carlos did a great job walking the anchor through making the pita step by step.

Monday, August 19, 2013

Pita Pit opens in Spokane, Washington!

We've added another location to feed your Pita Pit hunger! The newest location is in Spokane, Washington at 818 E. Sharp Ave. Stop in and say hello to our newest franchisee, Erik Morris.

Tuesday, August 6, 2013

Pita Pit reveals the Newest Addition to the Menu

Introducing the Churrasco Chicken Pita - the newest and most exotic member of the Pita Pit family. Stop in and try one today - for a limited time only.

Subscribe to: Posts (Atom)

Founded in 1995 in Ontario, Canada, The Pita Pit was a fast food restaurant with a new and unique approach. The goal was to offer quality, healthy, fresh food fast. Realizing great success, franchising began across Canada in 1997. Franchising in the United States began in 1999, and Pita Pit Inc. was formed. The first US store opened at Syracuse University and the second near the University of Idaho. In April 2005, Pita Pit Inc. was acquired by Idaho-based Pita Pit USA, Inc. Pita Pit now boasts 300 stores in North America and is recognized as No. 1 in its category in Entrepreneur Magazine’s Franchise 500. The brand connects healthy food with people seeking alternatives to the typical fast food choices. The Pita Pit’s motto is “fresh thinking – healthy eating”, and features a menu based on the customer’s choice of grilled meats, fresh vegetables, zesty sauces, and a pita rolled into a unique and convenient package. Pita Pit Inc. is a wholly owned subsidiary of Coeur d'Alene, Idaho-based Pita Pit USA, Inc. For more information about Pita Pit, visit www.pitapitusa.com.