Pita Pit featured in The Oregonian

Pita Pit was recently featured in The Oregonian in an article titled, "Pita Pit opens second location at Tanasbourne Town Center in Beaverton."  The article focuses on Chris McCall and Patrick Peralta opening their second Pita Pit location in Beaverton, OR at 18033 N.W. Evergreen Parkway. Also highlighted in the article are the plans of the duo for the future.  Click here for the entire article or begin below.


Pita Pit opens second location at Tanasbourne Town Center in Beaverton
By: Dominique Fong


Pita Pit, a restaurant chain that serves grilled meats and vegetables rolled into a pita, opened its second location last week in Beaverton.

Owners Chris McCall and Patrick Peralta, college friends from Washington State University, launched their first site off Cedar Hills Boulevard in 2009. After its success they opened their newest spot at 18033 N.W. Evergreen Parkway in the Tanasbourne Town Center.

McCall said they are now looking at investing in a mobile food trailer and other locations in south Beaverton and in Hillsboro.

"We want to be able to swing by offices and sell pitas and go to fairs and carnivals," McCall said. "That's our next big plan."

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