Pita Pit was featured on AnnArbor.com, the daily newspaper for Ann Arbor, Michigan titled, “The Pita Pit offers quick, tasty meals in campus area.” The article gives a great restaurant review of Pita Pit which was recently opened in Ann Arbor by Kay Miller, local operator and franchisee, discussing the various options ranging from vegan and vegetarian options to breakfast and grilled meats. Pita Pit in Ann Arbor gives students a great alternative to fast food options and is open late every night and focuses on delivery to the surrounding area and to campus. In addition, there is a great slide show and a description of the different types of pitas that the reporter tried at the Pita Pit. Click here to view the entire article.
The Pita Pit offers quick, tasty meals in campus area
By: Julie Halpert
When Kay Miller was a child, she enjoyed visiting The Pita Pit in Canada, where the franchise originated. Now, she's an owner of the new Ann Arbor outlet, which opened on July 20 on East University. The 26-year-old with a self-described "entrepreneurial spirit" thinks The Pita Pit, with its late-night hours, delivery and vegetarian options, is a great fit for University of Michigan students.The Pita Pit is the latest new restaurant to offer a limited menu of fresh, healthful food, prepared quickly. The ambience is basic, yet cheery, with bright green tables and tile flooring.
There are three categories of pita sandwiches: breakfast, meat and veggie, along with packaged chips and soft drinks. Salad isn't on the menu, though servers will offer to mix some veggies together from the assorted toppings that are offered. There are also no soups or desserts.
