Pita Pit in the Cincinnati Business Courier

RadioShack recently announced the closure of thousands of existing stores, which creates additional real estate opportunities for businesses like Pita Pit looking to break into the Cincinnati market. Find about what the real estate specialist at Pita Pit thinks about these site opportunities and how converting an existing space can save money. You can check out the article here, or continue below.

“Cincinnati RadioShack closures make way for new opportunities”

By Andy Brownfield

When RadioShack filed for Chapter 11 bankruptcy protection last week, it announced that 11 Cincinnati-area stores would be closing. But that could mean a big opportunity for other companies trying to enter the market.

Continue and read the article here. 

Pita Pit in Loyola Phoenix

Pita Pit will soon be opening the doors to its restaurant next to Loyola University. In preparation for its opening, Pita Pit operating partner Manuel Valdes to learn more about the brand. Find out about the new location and what to expect when the new Pita Pit opens. You can check out the article here, or continue below.

“New local eats: what to expect”

By Matt Boey

Does new always mean improved?

That’s the question for two new additions to Loyola’s off-campus food joints: the health-orientated fast food alternative Pita Pit and Insomnia Cookies, a late-night bakery that has become a staple on many other college campuses around the country. But are these new joints worth the time and, most importantly, the money?

Continue and read the article here. 

Pita Pit in Franchise Times

On the heels of slumping sales across the globe, McDonald’s is looking for ways to enhance their image with the coveted millennial segment. Jordy Patano, digital marketing manager for Pita Pit, talked to the Franchise Times about how attracting millennials may not be easy for McDonald’s. You can check out the article here, or continue below.

“Attracting millennials may not be easy for McDonald’s”

By Tom Kaiser

As all eyes are on McDonald’s latest Create Your Taste program, to lure young customers, we tapped a few  in the coveted generation to get their point of view. Plus they describe their dream burger, just for fun.

Millennials love authenticity. Organic cotton flannel shirts with shiny, pearl-snap buttons. Electronics made with real glass and aluminum. Chocolate milk stouts brewed just down the street. Celebrities that follow you back on Instagram. That kind of stuff.

Continue and read the article here. 

Pita Pit on FOX Studio 10 Mobile

Consumers are looking to spice up all of their meal options this year; many fast food brands have been adding new items to their menus for a limited time. Pita Pit, a 500+ unit franchise brand, is no stranger to limited time items. In fact, Pita Pit’s Carlos Serrano introduced the Boom Boom Chicken that he is offering at his Mobile Pita Pit for Mardi Gras. You can check out the segment here.

Tips for Eating Healthy in 2015

With consumers looking to eat healthier in 2015, many fast food brands have been promoting their low-calorie items in the New Year. Pita Pit, a 500+ unit franchise brand, is no stranger to healthy marketing. In fact, Pita Pit’s Jesse Gonzalez introduced the variety of customization available at Pita Pit to continue your New Year’s resolutions to eat healthy. Watch as Jesse creates a Light Chicken Souvlaki pita with the anchor, demonstrating how you can load up our pitas at Pita Pit with fresh veggies and ingredients. You can check out the segment here, or continue below.

“Tips on healthy eating for 2015”

By Lisa Gonzales

Jesse Gonzalez with Pita Pit is here to show us how to "build a better pita" that maintains flavor while cutting calories.

Continue and watch the video here. 

Build Your Own Healthy Pita with Pita Pit

Pita Pit was recently featured on WKOW's Wake Up Wisconsin . Pita Pit is a 500+ unit franchise brand that is no stranger to healthy marketing. Pita Pit’s Chuck Tier introduced the variety of customization available at Pita Pit to help fans eat healthy. They discussed the “Build A Pita” option available on the website to create a delicious and healthy pita to your liking. You can check out the segment here, or continue below.

“Fast food chain boasts healthy menu options”

By: Caroline Bach

The sandwich chain, Pita Pit, defines their menu as being one with "fresh thinking and healthy eating."  

As people are on a mission to eat healthier this time of year, the fast food restaurant is sharing healthy recipes on their menu that guests can enjoy in their restaurant or recreate at home.  

Continue and watch the video here. 

Pita Pit Weighs In On FDA Calorie Info on Menus

Pita Pit was recently featured in The Ledger. Pita Pit’s VP of Research and Development Benjamin Drake was interviewed for an article about the new FDA regulations requiring franchises to display calorie information on menus. Pita Pit, a leader in the healthy food segment, has been displaying calorie information for more than two years now. You can read the full article here, or continue reading below.

“Chains Prepare as FDA Rule Requires Calorie Info on Menus”

By John Ceballos

Benjamin Drake, vice president of research and development for Pita Pit, acknowledges the rule can potentially be an inconvenience.

"Now, if we make a change to a product — like using a different protein or switching to a different kind of ham — then the calorie count becomes lower and higher, and we have to change everything in terms of our menu.

Continue reading the article here.