Pita Pit was the right fit.

Pita Pit were recently featured in the Las Vegas Sun/VegasINC in a story titled, "Pita Pit was the right fit". The article highlights franchisee Paul Sergi and the reasons why he joined the Pita Pit team. In the Q&A story, Paul provides answers to how he got into restaurants and discusses that his interest has always been cooking and researching recipes. You can click here to view the article or begin below.

"Pita Pit was the right fit"
By VEGAS INC staff



Describe your business
We sell a healthy, quality product in a clean environment with exceptional customer service. We have a wide variety of vegetarian/vegan, breakfast (served all day) and lean meet pitas. We have a full line of smoothies and a Coke Freestyle beverage machine that dispenses over 120 flavors.

Who are your customers?
Our customers are anyone who wants a quick meal but doesn't want to eat 700 calories and 30 grams of fat. We believe people are tired of the high-fat, high-carb, zero-nutrition, fast lunch and dinner options like pizza, burgers and tacos.

Click here to read the entire article.

Pita Pit featured on the Washington Post

Pita Pit was recently featured in the Washington Post in an article called, "Returning from war and turning to franchising." The article discusses how former military members were are able to use their past experience and veteran status to segue into the franchise industry. Veterans turned business owners find that the business structure of owning a franchise mimics the organization and order of their military schedule. In the article, Pita Pit-Las Vegas franchisee Nathan Sinclair discussed how the Pita Pit corporate office was very supportive after he returned from tours in Iraq and Afghanistan. In the month that Nathan’s been open, he has learned valuable lessons about being a business owner and managing a team. Click here to view the entire article.
Returning from war and turning to franchising
By: Olga Khazan

Nathan Sinclair performed tours in both Iraq and Afghanistan with the Marine Corps, but he intended to start his own company immediately after he returned. He saved up his earnings and began e-mailing with the franchise office of Pita Pit, a favorite fast-food joint of his, from his base in Afghanistan.

“They were really supportive of me -- they were helping me find a location and get all my financing for the fee,” Sinclair said. He opened his Pita Pit in Las Vegas on January 23, positioning himself strategically near the University of Nevada Las Vegas and its hungry students.
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