Pita Pit is Expanding in the Milwaukee Area

Pita Pit was recently featured in the Milwaukee Business Journal. Pita Pit opened their second Milwaukee location in the downtown area. The new restaurant is owned by Andrew Culp, who owns a Pita Pit in Madison, and he’s already got his sights set on a third Pita Pit. Milwaukee Business Journal spoke with Bill Wilfong, VP of Franchise Development for Pita Pit, for an update on the brand and their plans in the area. You can read the entire article here, or you can continue below.

“Pita Pit opens in downtown Milwaukee, plans third localrestaurant”

By Alison Bauter

The city of Milwaukee's second Pita Pit location opened Tuesday, this one on Wisconsin Avenue downtown.

Franchisee Andrew Culp already has a Pita Pit franchise at 2224 N. Farwell Ave. He also owns one on State Street in Madison. The new location opening this week is at 229 E. Wisconsin Ave., in the Railway Exchange Building downtown.

Read more here. 

Pita Pit featured in The Telegraph

Pita Pit was recently featured in The Telegraph in an article titled, "Pita Pit offers healthy fast food."  The article focuses on the Pita Pit that recently opened up in Edwardsville on Monday, June 4th. Further, the article discussed the concept of the Pita Pit brand. Bill Wilfong elaborated more on the plans for expansion for the brand, and also spoke on how the brand was created. Jim Hettler explained his experience as a franchisee and business owner.  Click here for the entire article or begin below.  

Pita Pit offers healthy fast food
By: Jess Charlton

EDWARDSVILLE - Eating healthy can be difficult, especially if you have a busy life and are constantly on the go. Now you can eat fast and healthy, thanks to Pita Pit.

"The concept of Pita Pit was started in 1995 in Kingston, Ontario, by two men, Nelson Lang and his friend, Johnny Sotiriadis," Pita Pit USA director of franchise development Bill Wilfong said.

Lang and Sotiriadis wanted to create a different type of restaurant and in 2005, Pita Pit was born. Pita Pit has many different styles such as Mediterranean, Greek and Lebanese. The food is put into a pita pocket and rolled up, which looks like a burrito. But instead of tortillas, they use the healthier option of pita bread.

(Read More)