Fast food is the quick answer for many of today's busy families, college students and business professionals. John Sotiriadis and Nelson Lang, founders of the Canadian based, Pita Pit, wanted to create a healthy alternative to the greasy, artery clogging mess that today's Americans choose to eat.
Fresh thinking, healthy eating is the new trend, according to the Pita Pit. They rid of the heavy breads and use a lighter Lebanese-style pita. Chicken breasts and lamb are grilled upon order. The leaner meats are popular with today's college students.
The Pita Pit has been booming on college campuses across the country.
New local Pita Pit franchise co-owners John Cavileer and Matt Mayo ate at the Ohio University Pita Pit often.
“I ate there like three times a week,” Cavileer said. “On the way home from classes there is a street at OU with about 50 restaurants on it. I could have picked any of them. I just went there because I liked the food and it was reasonably priced.”
Cavileer graduated in 2004 and came to Akron to get his business masters. He wanted to bring the Pita Pit to Akron. The building next to the student housing, across from Akron Aero's Stadium was vacant.
(Read More)
This sounds like a really great franchise! I have been looking for a franchise to open up with the help of the franchise directory! If your interested in starting your own franchise then check it out!
ReplyDelete